FZN: Shirakiku Kamaboko Red (150G)
FZN: Shirakiku Kamaboko Red (150G)
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Aka Kamaboko is a red Japanese fish cake made from white fish known as Surimi fish. It is a popular topping for ramen.
*Picture(s) are for reference only
Ingredients
Ingredients
Surimi paste (pollock, cutlassfish, lizardfish, sugar), Water, Sugar, Tapioca starch, Salt, Modified wheat starch, Seasonings (monosodium glutamate, disodium inosinate, yeast extract, dextrin, corn oil, tribasic sodium phosphate, soy protein, safflower oil), Soy protein, pH adjusting agents (sodium acetate, sodium acid pyrophosphate, fumaric acid, sodium citrate, acetic acid, dextrin, hops), Texturizer (calcium oxide, corn starch, salt, palm oil, dextrin), Liquid egg-white, Colouring agents (cochineal, dextrin).
Contains: Egg, Pollock, Cutlassfish, Lizardfish, Wheat, Soy.
Nutritional Value
Nutritional Value
Per Serving (85g)
Calories: 150kcal
Fat: 0.3g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Carbohydrates: 19.0g
Dietary Fiber: 0.0g
Sugar: 9.0g
Protein: 17.0g
Cholesterol: 25.0mg
Sodium: 1350.0mg
Calcium: 10.0mg
Potassium: 125.0mg
Iron: 0.2mg
Country of Origin
Country of Origin
Japan
More Info
More Info
