FZN: Shirakiku Japanese Fried Rice (500G)

Water, Rice, Egg, Rapeseed oil, Soy sauce (Defatted Soybean, Wheat, Salt, Soybean), Carrot, Onion, Welsh onion, Salt, Soy protein mix (Defatted soybean, Wheat gluten, Wheat starch), Seasonings (Monosodium Glutamate, Sodium L-aspartic acid, Sodium Citrate, Glycine, Disodium Succinate, Disodium Inosinate, Disodium Guanylate, DL-Alanine), Sugar, Cooking wine (Glutinous milled rice, Rice, Rice malt, Ethyl alcohol, Glucose, Water), Trehalose, Yeast extract, Fermented Seasoning (corn, Potato), Spice mix (Corn flour, Pepper, Rice flour), Prepared protein (Anchovy, Salt), Food starch-modified, Soluble soybean polysaccharide, Dextrin, Onion extract powder (onion extract, Dextrin, Sugar, Roasted onion oil [Rice oil, Onion]), Acidity regulator (Lactic acid, Sodium lactate), Hydrolyze tuna protein, Thickener (Food starch-modified, Xanthan gum), Colors (Tagetes extract, Caramel), Spice extract.

Contains Egg, Soy, Wheat, Fish (Tuna, Anchovy).

Per Serving (1400g)
Calories: 260kcal
Fat: 8.0g
Saturated Fat: 1.0g
Trans Fat: 0.0g
Cholesterol: 25.0mg
Sodium: 990.0mg
Carbohydrates: 43.0g
Dietary Fiber: 1.0g
Sugar: 1.0g
Protein: 6.0g
Calcium: 20.0mg
Iron: 0.5mg
Potassium: 75.0mg

Japan

Cooking Direction:
[Pan Fry Method]
1) Pour 1 tsp of vegetable oil into a non-stick pan and heat on medium-high.
2) Add your preferred size of frozen dried rice into the pan. Cook on medium-high, stirring occasionally until the rice is golden brown
3) Pour fried rice into a serving bowl or plate. Enjoy!
* Please be careful when cooking as the oil can splash.
* Please be careful when pouring it into the bowl/plate not to get burned as it is hot.

[Microwave Method]
1) Remove the frozen fried rice from the bag, place it on a microwave-safe plate, and dent the cetnter.
2) Heat for the below designated without wrap. After heating, Enjoy!
1/2 bag (250G) 1 bag (500G)
1000W 2min 30sec 5min
1200W 2min 4min 10sec