FZN: Shirakiku Japanese Bread Hokkaido Cream (80G)
FZN: Shirakiku Japanese Bread Hokkaido Cream (80G)
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Made with naturally fermented yeast, this soft and fluffy cake features a rich, creamy Hokkaido milk-inspired flavour and a delicate sweetness. Perfect for breakfast, an afternoon snack, or pairing with your favourite coffee or tea!
*Picture(s) are for reference only
Ingredients
Ingredients
Wheat flour, Flour mix paste (Water, Sugar, Vegetable oil [Palm, Rapeseed], High fructose syrup [Corn, Potato], Modified food starch, Cream, Nonfat dry milk, Ethyl alcohol as preservative, Milk protein, Wheat flour, Artificial flavor, Thickener [Gellan gum, Carob bean gum], Egg white, Agar, Salt, Egg yolk), Water, Sugar, Egg, Shortening (Hydrogenated palm oil, Mono- and diglycerides, Tocopherols as preservative), Yeast, Whey powder, Vegetable oil spread (Palm oil, Water, Emulsifiers [Mono- and diglycerides, Soy lecithin], Tocopherols as preservative, Artificial flavor, β-Carotene [Color]), High fructose corn syrup, Yeast mix (Rice flour [Brown rice, Sprouted brown rice], Wheat flour, Glucose, Yeast, Rice malt, Lactic acid bacteria, Acerola powder [Acerola juice, Dextrin]), Salt.
Contains: Milk, Egg, Wheat, Soybean.
Nutritional Value
Nutritional Value
Per Serving (80g)
Calories: 280kcal
Fat: 12.0g
Saturated Fat: 4.5g
Trans Fat: 0.0g
Cholesterol: 20.0mg
Sodium: 150.0mg
Carbohydrates: 37.0g
Dietary Fiber: 1.0g
Sugar: 10.0g
Protein: 7.0g
Vitamin D: 0.0mcg
Calcium: 20.0mg
Iron: 0.4mg
Potassium: 100.0mg
Country of Origin
Country of Origin
Japan
More Info
More Info
Consume within 70 days after thawing
