FZN: Shirakiku Clam Chowder Croquettes (440G)

Water, Bread crumbs (wheat flour, glucose, shortening [hydrogenated palm oil, hydrogenated coconut oil], yeast, salt, soy powder, corn starch), Clam, Onion, Wheat flour, Bread crumbs (wheat flour, hydrogenated palm oil shortening, sugar, yeast, salt), Shortening (hydrogenated palm oil, hydrogenated palm kernel oil, Coconut oil, canola oil, soy oil), Starch (corn, pea), Modified starch (cassava, potato, com), Potato, Skim milk powder, Soy oil, Sorbitol, Maltitol, Hydrogenated starch hydrolysates (cassava, com, potato, sweet potato, barley), Modified starch (modified cassava starch, perilla seed oil), Seafood seasoning(clam, scallop, salt, dextrin, sugar), Garlic paste, Cream, Sugar, Soy protein, Salt, Processed wheat flour (wheat flour, palm oil), Yeast extract (yeast extract, dextrin), Seasoning mix (white pepper, dextrin), Emulsifying agents (mono- and di-glycerides, citric acid esters of mono- and di-glycerides), Soy lecithin.

Contains: Milk, Clam, Scallop, Barley, Wheat, Soy.

Per Serving (165g)
Calories: 260kcal
Fat: 10.0g
Saturated Fat: 3.5g
Trans Fat: 0.0g
Cholesterol: 5.0mg
Sodium: 500.0mg
Carbohydrates: 36.0g
Dietary Fiber: 2.0g
Sugar: 5.0g
Protein: 8.0g
Calcium: 60.0mg
Vitamin D: 0.3mcg
Iron: 2.0mg
Potassium: 150.0mg

Japan

Cooking Instruction
1) Heat the frying oil in a deep enough pan to 340-360°F
2) Put frozen croquette into the hot frying oil and deep fry for about 7 minutes