FZN: Samyang Buldak Carbonara Fried Rice (440G)
FZN: Samyang Buldak Carbonara Fried Rice (440G)
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Indulge in the creamy and spicy fusion of flavors with Samyang's Buldak Carbonara Fried Rice! This delightful dish combines the rich creaminess of carbonara sauce with the signature spicy chicken flavor of Buldak, creating a unique and satisfying culinary experience. Each spoonful is a perfect balance of creamy comfort and spicy kick, making it a delicious and indulgent meal option. Whether enjoyed as a main course or side dish, Samyang's Buldak Carbonara Fried Rice is sure to spice up your mealtime. Treat yourself to a flavorful adventure with Samyang's Buldak Carbonara Fried Rice today!
*Picture(s) are for reference only
Ingredients
Ingredients
Water, Rice, Buldak sauce [water, sugars (sugar, corn syrup, glucose fructose), acid hydrolyzed soy, yeast extract powder, dextrin, red pepper powder, soybean oil, onion, salt, soy sauce (water, soybean, salt, wheat), red pepper seed oil, monosodium glutamate, garlic, modified potato starch, capsicum oleoresin, artificial chicken flavour, paprika (colour), maltodextrin, spices, corn starch, wheat starch, disodium inosinate, disodium guanylate, habanero oleoresin, silicon dioxide, palm and coconut oils, Lactococcus powder inactive], Carbonara seasoning [sugars(corn syrup, sugar), water, com oil, modified tapioca starch, palm oil, coconut powder, maltodextrin, dextrin, soy protein, soybean oil, garlic, salt, parsley and basil flakes, black pepper powder, capsicum oleoresin, yeast extract powder, silicon dioxide, monosodium glutamate, corn starch, rice powder, lecithin, artificial flavours, sucrose fatty acid esters], Cabbage, Green Bean, Green Onion, Canola Oil, Skim Milk Powder, Sugar, Monosodium Glutamate, Milk Powder, Lactose, Salt, Whey, Milk Cream, Black Pepper Powder, Whole Milk Powder, Disodium Inosinate, Disodium Guanylate, Dipotassium Phosphate, Lecithin, Mono and diglycerides.
Contains: Wheat, Soybean, Milk.
Nutritional Value
Nutritional Value
Per Serving (220g)
Calories: 480kcal
Fat: 15.0g
Saturated Fat: 3.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 1140.0mg
Carbohydrates: 79.0g
Dietary Fiber: 3.0g
Sugar: 4.0g
Protein: 9.0g
Calcium: 20.0mg
Iron: 0.5mg
Potassium: 250.0mg
Country of Origin
Country of Origin
Korea
More Info
More Info
Cooking Direction:
[Pan Fry Method]
Pre-heat a frying pan a stove on a medium heat. Put the frozen fried rice in the pan and stir fry for approximately 4 minutes and serve. Add ingredients of your choice according to your taste.
[Microwave Method]
Put the fried rice in a microwave-safe container or bowl and cook in the microwave for approximately 4 minutes(700W). Mix well and serve.
