FZN: Nissui Takoyaki (1KG)

Water, Cabbage, Wheat flour, Octopus, Frozen whole egg, Modified corn and tapioca starch, Soybean oil, Fried wheat flour (wheat flour, canola oil, corn starch, salt, sugar), Sugars (sugar, com syrup, dextrose), Green onion, Ginger, Monosodium glutamate, Salt, Palm oil, Extract (kelp, dried skipjack, skipjack), Starch (wheat, potato), Soy sauce (water, salt, wheat, defatted soybean, sugar, soybean, rice), Leavening (monosodium phosphate, sodium acid pyrophosphate, sodium bicarbonate), Dried skipjack powder, Hydrolyzed protein (skipjack, atka mackerel, pollock), Disodium inosinate, Disodium guanylate, Monosodium succinate, Sodium carbonate, Disodium succinate, Vegetable oil (canola, cottonseed, rice, palm, soybean, corn).

Contains: Wheat, Egg, Soybeans, Octopus, Skipjack tuna, Atka mackerel, Pollock, Milk.

Per Serving (100g):
Calories: 150kcal
Fat: 5.0g
Saturated Fat: 1.0g
Trans Fat: 0.0g
Carbohydrates: 20.0g
Dietary Fiber: 1.0g
Sugar: 3.0g
Protein: 5.0g
Cholesterol: 40.0mg
Sodium: 400.0mg
Potassium: 75.0mg
Calcium: 20.0,g
Iron: 0.4mg

Japan

Cooking Direction
Deep Fry Method:
Heat oil to 320°F (160°C). Carefully place 5 pieces of takoyaki in the pot, making sure they are completely submerged. Deep fry for 7 to 8 minutes. Adding too many pieces at once will reduce the temperature of the oil and affect the quality. Be careful of oil splashes.

Microwave Method:
Place 5 pieces of takoyaki on a microwave safe plate. Microwave uncovered on High power for 4 minutes or until heated through. Serve immediately. *These instructions were tested using a 1,350 watt microwave. If your microwave has a different wattage, the cooking time will need to be adjusted accordingly.