FZN: Kibun Kamaboko Aka Red (160G)
FZN: Kibun Kamaboko Aka Red (160G)
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Aka Kamaboko is a red Japanese fish cake made from white fish known as Surimi fish. It is a popular topping for ramen.
*Picture(s) are for reference only
Ingredients
Ingredients
Surimi (Threadfin bream, sugar, sodium tripolyphosphate, tetra sodium pyrophosphate, sodium hexametaphosphate), Water, Modified tapioca starch, Sugar, Salt, Soy protein, Fully refined soybean oil, Monosodium glutamate, Calcium carbonate, Mirin-style seasoning (glucose syrup, lactic acid, acetic acid, yeast extract, caramel), Cochineal, Artificial crab flavour.
Contains: Fish (Threadfin bream) and Soy.
Nutritional Value
Nutritional Value
Per Serving (160g)
Calories: 150kcal
Fat: 1.5g
Saturated Fat: 0.5g
Trans Fat: 0.0g
Carbohydrates: 21.0g
Dietary Fiber: 1.0g
Sugar: 6.0g
Protein: 13.0g
Cholesterol: 20.0mg
Sodium: 810.0mg
Calcium: 225.0mg
Potassium: 10.0mg
Iron: 1.0mg
Country of Origin
Country of Origin
Thailand
More Info
More Info
