FZN: Kibun Kamaboko Aka Red (150G)
FZN: Kibun Kamaboko Aka Red (150G)
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Aka Kamaboko is a red Japanese fish cake made from white fish known as Surimi fish. It is a popular topping for ramen.
*Picture(s) are for reference only
Ingredients
Ingredients
Surimi (pollock, sugar, sorbitol, sodium phosphate, sodium tripolyphosphate, sodium pyrophosphate, sodium tripolyphosphate), Water, Modified tapioca starch, Sugar, Salt, Egg white, Isolated soy protein, Monosodium glutamate, Sweet rice wine, Soybean oil, Rice wine, Lizard fish extract, Atka mackerel fish extract, scallop extract, Trisodium phosphate, Maltodextrin, Alcohol, Calcium oxide, Glycerol, Disodium inosinate, Carmine colour.
Contains: Fish (Pollock, Lizard fish, ATKA mackerel), Egg, Soybean.
Nutritional Value
Nutritional Value
Per Serving (85g)
Calories: 60kcal
Fat: 0.5g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Carbohydrates: 9.0g
Dietary Fiber: 0.0g
Sugar: 4.0g
Protein: 6.0g
Cholesterol: 20.0mg
Sodium: 830.0mg
Calcium: 19.0mg
Potassium: 71.0mg
Iron: 0.0mg
Country of Origin
Country of Origin
Japan
More Info
More Info
