FZN: J-Basket Tokyo Natto (3 Boxes/138G)

Fermented soybeans (soybeans, water, bacillus natto), Sauce (water, sugars (glucose-fructose syrup, sugar), soy sauce (water, defatted soybeans, modified wheat, salt), monosodium glutamate, salt, spirit vinegar, sweet cooking rice wine (water, glucose, glutinous rice, ethyl alcohol, malted rice), skipjack extract (water, hydrogenated starch hydrolysates, salt, skipjack extract, dried skipjack powder, monosodium glutamate, disodium inosinate, disodium guanylate, ethyl alcohol)), mustard sauce (water, mustard, spirit rice vinegar, salt, glucose syrup powder, chili pepper).

Contains: Soy, Wheat, Fish (Skipjack) and Mustard.

Per Serving (46g)
Calories: 90kcal
Fat: 4.0g
Saturated Fat: 0.5g
Trans Fat: 0.0g
Carbohydrates: 6.0g
Dietary Fiber: 3.0g
Sugar: <1.0g
Cholesterol: 0.0mg
Protein: 6.0g
Sodium: 170.0mg
Potassium: 250.0mg
Calcium: 40.0mg
Iron: 1.25mg

Japan

Defrost before consuming.
After thawing, keep refrigerated and consume within 7 days.