FZN: J-Basket Kotobuki Chikuwa Frozen Baked Fish Cake (160G)
FZN: J-Basket Kotobuki Chikuwa Frozen Baked Fish Cake (160G)
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Kotobuki Chikuwa (寿竹輪) is a Japanese fish cake made from seasoned fish paste (surimi) that is shaped into a tube and cooked, typically by grilling or baking.
*Picture(s) are for reference only
Ingredients
Ingredients
Surimi (Threadfin bream, sugar, sodium tripolyphosphate, tetrasodium pyrophosphate, sodium hexametaphosphate), Water, Modified tapioca starch, Sugars (sugar, glucose), Salt, Fully refined soybean oil, Isolated soy protein, Mirin-style seasoning (glucose syrup, lactic acid, acetic acid, yeast extract, caramel), Monosodium glutamate, Calcium carbonate, Fish sauce (anchovy).
Contains: Fish (Threadfin bream, anchovy) and Soy.
May contain: Egg.
Nutritional Value
Nutritional Value
Per Serving (160g)
Calories: 200kcal
Fat: 2.5g
Saturated Fat: 1.0g
Trans Fat: 0.0g
Cholesterol: 25.0mg
Sodium: 1270.0mg
Carbohydrates: 30.0g
Dietary Fiber: 1.0g
Sugar: 7.0g
Protein: 15.0g
Calcium: 350.0mg
Potassium: 20.0mg
Iron: 0.75mg
Country of Origin
Country of Origin
Thailand
More Info
More Info
