FZN: Ichimasa Chikuwa Frozen Fish Cake (112G)

Surimi paste (fish meat (pollock, golden threadfin bream, lizardfish], sugar), Water, Modified tapioca starch, Sweetener (sugar, sorbitol), Potato starch, Fermented seasoning (glucose, ethanol, brewed rice liquid, fermented seasoning (rice, salt, ethanol], salt, water), Salt, Canola oil, Soy protein (defatted soy), Calcium carbonate, Seasonings (sodium acetate, hydrogenated palm oil, monosodium phosphate, calcium lactate, sodium fumarate, glycine), Seasonings (monosodium glutamate, disodium inosinate, disodium guanylate), Fish extract (dried skipjack tuna, water), Yeast extract powder (yeast extract powder, dextrin), Modified starch (modified wheat starch, dried egg-white).

Contains: Pollock, Golden threadfin bream, Lizardfish, Skipjack tuna, Soy, Wheat, Egg.

Per Serving (112g)
Calories: 150kcal
Fat: 2.0g
Saturated Fat: 0.5g
Trans Fat: 0.0g
Cholesterol: 20.0mg
Sodium: 990.0mg
Carbohydrates: 22.0g
Dietary Fiber: 1.0g
Sugar: 6.0g
Protein: 10.0g
Calcium: 450.0mg
Potassium: 30.0mg
Iron: 0.4mg

Japan