FZN: Hatchando Takoyaki (400G) [Best Before Date: 2026.09.02]
FZN: Hatchando Takoyaki (400G) [Best Before Date: 2026.09.02]
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Best Before Date: 2026.09.02
Takoyaki, a popular Japanese snack that is a all shape and made with wheat flour bater with a diced octopus in the middle.
It's often garnished with takoyaki sauce, bonito flakes, and dried seaweed flakes.
*Picture(s) are for reference only
Ingredients
Ingredients
Cabbage, Flour Mix [Wheat Flour, Sugar, Salt, Bonito Powder, Modified Corn Starch, Leavening Agent (Sodium Bicarbonate, Potassium Aluminium Sulphate, Calcium Phosphates), Monosodium Glutamate, Xanthan Gum], Octopus, Deep Fried Flour Dough (Wheat, Colza Oil), Egg
Contains: Wheat, eggs, squid, soybean
Nutritional Value
Nutritional Value
Per Serving (100g):
Calories: 120kcal
Fat: 3.0g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Carbohydrates: 19.0g
Dietary Fiber: 1.0g
Sugar: 18.0g
Protein: 4.0g
Cholesterol: 20.0mg
Sodium: 440.0mg
Potassium: 100.0mg
Calcium: 20.0,g
Iron: 0.2mg
Country of Origin
Country of Origin
Japan
More Info
More Info
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