FZN: Asaichiban Hokkaido Natto (120G)
FZN: Asaichiban Hokkaido Natto (120G)
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This product utilizes rare suzumaru soybeans, which are characterized by their beautiful appearance and high degree of flavor when fully ripe. After harvesting, the beans are assessed by eye for their quality and sorted by hand.
*Picture(s) are for reference only
Ingredients
Ingredients
[Fermented soy] Soy, Bacillus natto
[Sauce】 Soy sauce (soy, wheat, salt, rice), Sugar, Water, Cooking sake (glucose, glutinous rice, ethanol, rice malt), Fermented seasoning (wheat, salt), Salt, Vinegar
[Mustard] Water, Mustard seed, Salt, Malic acid, Food additive preparations (ethanol, water), Turmeric, Xanthan gum, Ascorbic acid, Guar gum.
Contains: Soy, Wheat, Mustard.
Nutritional Value
Nutritional Value
Per Serving (35g)
Calories: 80kcal
Protein: 7.0g
Fat: 4.0g
Saturated Fat: 0.0g
Trans Fat: 0.1g
Carbohydrates: 6.0g
Sugar: 1.0g
Dietary Fiber: 3.0g
Cholesterol: 0.0mg
Sodium: 180.0mg
Potassium: 2500mg
Calcium: 40.0mg
Iron: 1.25mg
Country of Origin
Country of Origin
Japan
More Info
More Info
Defrost before consuming.
Consume 6 days after defrosting
