FZN: 88Panda Swimming Crab Rice Spring Roll (440G)

Rice Paper, Whiteleg Shrimp(Penaeus vannamei), Kohlrabi, Carrot Blue Crab Meat(Portunus pelagicus), Bean Sprouts, Shallot, Vermicelli(Canna Starch. Water), Soybean Oil, Black Mushroom, Sugar, Garlic, Spring Onion, Fish Sauce(Anchovy, Salt), Yeast Extract, Salt, Black Pepper, Acid Citric, Tripotassium Citrate.

Contains: Crustacean(Shrimp, Crab), Soybean, Fish(Anchovy).

Per Serving (88g)
Calories: 170kcal
Fat: 4.5g
Saturated Fat: 1.0g
Trans Fat: 0.0g
Cholesterol: 25.0mg
Sodium: 360.0mg
Carbohydrates: 27.0g
Dietary Fiber: 1.0g
Sugar: 2.0g
Protein: 5.0g
Potassium: 181.0mg
Calcium: 41.0mg
Iron: 2.64mg

Vietnam

Cooking Direction:
[Steam Method]
Steam for 7-8 minutes.

[Microwave Method(1,000W)]
After sprinkling water, cook at 450W for 3.5-4 minutes