Fuji Mitarashi Dango (168G)
Fuji Mitarashi Dango (168G)
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Mitarashi dango are rice dumplings (dango) skewered onto sticks and covered with a sweet soy sauce glaze
*Picture(s) are for reference only
Ingredients
Ingredients
WATER, RICE FLOUR, SUGAR, GLUCOSE SYRUP, SOY SAUCE(WATER, SOY, WHEAT, SALT), SORBITOL, MODIFIED CORN STARCH, RICE BRAN OIL, SWEET SAKE, CORN STARCH, SODIUM ACETATE, B-AMYLASE(SOY, WHEAT), DEXTRIN, CITRIC ACID, AGAR, MONOSODIUM GLUTAMATE, POTATO STARCH, CARAMEL COLOR.
CONTAINS: SOY, WHEAT.
Nutritional Value
Nutritional Value
Per Serving (56g):
Calories: 130kcal
Fat: 0.0g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Carbohydrates: 30.0g
Dietary Fiber: 0.0g
Sugar: 14.0g
Protein: 1.0g
Cholesterol: 0.0mg
Sodium: 110.0mg
Potassium: 24.0mg
Calcium: 4.0mg
Iron: 0.0mg
Country of Origin
Country of Origin
Japan
More Info
More Info
Defrost at room temperature before consuming. Consume within 7 days after thawed.
