Five Holes Spicy & Sweet Topokki Rice Cake (112G)
Five Holes Spicy & Sweet Topokki Rice Cake (112G)
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It is a cup-shaped instant topokki (rice cake) that can be easily microwaved and eaten. Upon biting the topokki (rice cake), spicy & sweet flows out from the five holes in the topokki (rice cake).
*Picture(s) are for reference only
Ingredients
Ingredients
RICE CAKE: RICE, SALT, ETHYL ALCOHOL, CHICORY DIETARY FIBER, RICE BRAN, CITRIC ACID POWDER: SUGAR, RED PEPPER POWDER L-MONOSODIUM GLUTAMATE(FLAVOR ENHANCER), SALT, ACETYLATED DISTARCH ADIPATE, RED PEPPER POWDER2, SOY SAUCE POWDER[AMINO ACID SOY SAUCEN MALTODEXTRIN, SALT] GREEN ONION, DRIED CARROT, DRIED ONION, SOY SAUCE POWDER2, DISODIUM 5'-RIBONUCLEOTIDE (FLAVOR ENHANCER), GARLIC POWDER ONION POWDER, ASPARTAME(SWEETENER/CONTAINS PHENYLALANINE)
CONTAINS: SOYBEAN, PHENYLALANINE
Nutritional Value
Nutritional Value
Per Serving (112g)
Calories: 270kcal
Carbohydrates: 58.0g
Dietary Fiber: 1.0g
Sugar: 6.0g
Protein: 6.0g
Fat: 2.5g
Saturated Fat: 1.4g
Trans Fat: 0.0g
Cholesterol: <5.0mg
Sodium: 550.0mg
Potassium: 114.0mg
Calcium: 22.0mg
Iron: 0.3mg
Country of Origin
Country of Origin
Korea
More Info
More Info
[Microwave]
1. Pour 30ML of water (up to the water line).
2. First, add the sauce, then add the rice cakes and mix by shaking it.
3. Vover the lid at an angle
3. Cook in a microwave for 40 seconds (1,000W) or 1 minute (700W) and eat.
