EMBG Gluten Free Fish Cake (600G)

Fish Paste (Golden Threadfin Bream, Sugar, Sodium Hexametaphosphate), Mixes Starch (Tapioca Potato), Fish Meat (Hairtail), Potato Starch, Salt, Soybean Protein, Sugar, Monosodium Glutamate, Soybean Oil, D-Xylose.

Contains: Fish (Golden Threadfin Bream, Hairtail), Soybeans.

Per Serving (100g)
Calories: 150kcal
Fat: 4.5g
Saturated Fat: 1.0g
Trans Fat: 0.0g
Cholesterol: 30.0mg
Sodium: 860.0mg
Carbohydrates: 13.0g
Dietary Fiber: 0.0g
Sugar: 2.0g
Protein: 14.0g

Korea