Ebara Sukiyaki Sauce (500ML)
Ebara Sukiyaki Sauce (500ML)
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This product is made by combining brewed soy sauce, sugar, and mirin, and is finished with the umami of bonito flakes, giving it a rich aroma and full-bodied flavor.
*Picture(s) are for reference only
Ingredients
Ingredients
Soy sauce (manufactured in Japan), sugar preparation (sugar, salt), sugar, mirin, salt, bonito extract, caramel coloring.
Contains: Wheat, soybean
Nutritional Value
Nutritional Value
Per Serving (100ml)
Calories: 174kcal
Protein: 38g
Fat: 0.0g
Carbohydrates: 39.7g
Salt Equivalent: 9.9g
Country of Origin
Country of Origin
Japan
More Info
More Info
Suggested Ingredient (4 Servings):
Sliced beef 500g
Chinese cabbage 500g
Japanese leek 300g
Enoki mushroom 110g
Tofu 290g
Shirataki noodles 200g
Sukiyaki sauce 300g
Cooking Instruction:
1) Heat Sukiyaki pan, put cooking oil.
2) Cook beef and leek.
3) Pour Sukiyaki sauce to cover half of the bottom of pan.
4) Put the rest of the ingredients.
5) Add the rest of Sukiyaki sauce little by little.
6) When cooked through, ready to enjoy!
