Dongwon Yangban Carbonara Topokki (120G) [Expiry Date: 2027.03.08]

Rice cake: Rice, Salt, Alcohol, Citric acid, Dietary fiber, Rice bran. Sauce: Vegetable cream whey (milk), palm oil, com syrup, sodium phosphates, soy lecithin, artificial flavors (milk), metaphosphate, tel. Maltodextrin, Cheddar seasoning [corn starch, whey (milk), artificial cheese flavor, butter (milk), sodium phosphates, Cream powder [sodium caseinate (milk), sodium phosphates], Cream cheese powder (sodium phosphates Wheat flour (wheat), Potato starch, Sugar, Salt, Margarine powder [vegetable oil, processed fat emulsifier (soy), citric acid, artificial flavors (milk), Glucose, Onion powder, Monosodium glutamate Garlic powder, Artificial butter flavor, Romano cheese seasoning, Silicon dioxide, Guar gum, Parsley flakes, Ground black pepper, Flavor enhancers (Disodium 5'-ribonucleotide).

Contains: Wheat, Soybean, Milk.

Per Serving (120g)
Calories: 330kcal
Fat: 5.0g
Saturated Fat: 2.5g
Trans Fat: 0.0g
Cholesterol: 15.0mg
Sodium: 1020.0mg
Carbohydrates: 66.0g
Dietary Fiber: 1.0g
Sugar: 13.0g
Protein: 4.0g
Potassium: 30.0mg
Calcium: 100.0mg
Iron: 0.3mg

Korea

Cooking Direction Per Serving (120G):
1) Put rice cake, soup base in a bowl.
2) Pour water (3.38oz) into the water line inside the bowl.
3) Cook in microwave and mix well.
700W: 3 min
1000W: 2 min 30 sec