Dongwon Spicy and Sweet Topokki (120G)

Rice, Salt, Cooking wine, Citric acid, Inulin (chicory root), Rice bran, Sugars sucrose, glucose (corn starch)), Red pepper powder, Monosodium glutamate, Mixed Seasoning (rice flour, red pepper powder, salt, garlic powder, glucose), Green onion flakes, Wheat flour, Modified starch (acetylated distarch adipate), Onion powder, Com starch, Flavor enhancer (com starch, sucrose, yeast extract, salt), Yeast extract, Mixed seasoning 2 (hydrolyzed protein, maltodextrin, salt), Black pepper powder, Silicon dioxide, Oleoresin paprika, Guar gum, Mixed seasoning HYB (hydrolyzed soy protein, salt, maltodextrin)

Contains Soybean Wheat

Per Serving (120g)
Calories: 295kcal
Fat: 0.6g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 1210.0mg
Carbohydrates: 68.0g
Dietary Fiber: 2.0g
Sugar: 13.0g
Protein: 5.0g
Vitamin D: 0.0mg
Potassium: 95.0mg
Calcium: 20.0mg
Iron: 0.4mg

Korea

Cooking Direction Per Serving (120G):
1) Put rice cake, soup base in a bowl.
2) Pour water (3.38oz) into the water line inside the bowl.
3) Cook in microwave and mix well.
700W: 3 min
1000W: 2 min 30 sec