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Rice Cake (nice, salt, cooking wine, citric acid, chicory extract (inulin), rice bran], Sauce mixed cream (palm oil (processed oil, d-tocopherol), flavoured whey powder, flavoured butter (water, Coconut oil, flavoured milk curd), flavoured skim milk powder, acidity regulator(citric acid), glycerin esters of fatty acids, modified starch, emulsifier (lecithin), high fat powder (palm oil, sodium polyphosphate) monosodium glutamate, salt, red pepper powder, flavoured milk cream powder, potassium phosphate dibasic, lecithin, mixed preparation (sodium metaphosphate, tetrasodium diphosphate), salt, riboflavin, sodium caseinate, whey protein powder, black pepper powder, silicon dioxide, yeast extract, xanthan gum, garlic powder, onion powder, disodium 5-fibonucleofides (disodium 5-inosinate, disodium guanylate), paprika extract color)], Sugars (fructose, corn starch syrup, sugar, glucose syrup).
Contains: Soybean, Milk
Per Serving (160g)
Saturated Fat: 3.5g
Trans Fat: 0.0g
Dietary Fiber: 0.0g
Cooking Direction Per Serving (160G):
1) Put rice cake, soup base in a bowl.
2) Pour water (3.38oz) into the water line inside the bowl.
3) Cook in microwave and mix well.
700W: 3 min
1000W: 2 min 30 sec