Dongwon Hot Spicy Topokki (120G) [Best Before Date: 2026.07.22]

Rice, Salt, Cooking wine, Citric acid Inulin (chicory root), Rice bran, Sugars sucrose, glucose (com starch), Red Pepper Powder, Monosodium Glutamate, Mixed seasoning 1 spicy sauce (red pepper paste, soybean paste, red pepper powder), maltodextrin, salt, Modified starch (corn starch), Wheat flour, Vegetable flavor (garlic extract, kelp extract, green onion extract, ginger extract), Dried spring onion, Com starch, Silicon dioxide, Soybean powder (soybean), Mixed seasoning 2 (corn starch, soy sauce, yeast extract) Cabbage powder Onion powder, Mixed cheese powder (cheese, coconut oil, starch syrup, lactose, sodium caseinate, salt), Oleoresin paprika, Artificial flavor (roasted sweet potato flavor), Curry flavor, Black pepper powder, Guar gum powder, Flavor enhancer (soy sauce powder (soybean, wheat), yeast extract, salt Xanthan gum, Spice oleoresins, Ginger powder, Mixed seasoning 3 hydrolyzed protein, Mixed seasoning HVB (hydrolyzed soy protein, salt, maltodextrin)

Contains: Soybean, Wheat, Milk

Per Serving (120g)
Calories: 290kcal
Fat: 0.7g
Saturated Fat: 0.2g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 1110.0mg
Carbohydrates: 67.0g
Dietary Fiber: 2.0g
Sugar: 17.0g
Protein: 4.0g
Vitamin D: 0.0mcg
Potassium: 85.0mg
Calcium: 30.0mg
Iron: 0.5mg

Korea

Cooking Direction Per Serving (120G):
1) Put rice cake, soup base in a bowl.
2) Pour water (3.38oz) into the water line inside the bowl.
3) Cook in microwave and mix well.
700W: 3 min
1000W: 2 min 30 sec