Dongwon Cheese Topokki (120G)

Rice, Salt, Cooking wine, Citric acid, Inulin (chicory root), Rice bran, Sugars [sucrose, glucose (com starch) Mixed cheese powder (coconut oil, cheese starch syrup, lactose, sodium caseinate), Salt, Red pepper powder, Milk powder, Cheddar cheese powder, Monosodium glutamate, Modified starch (acetylated distarch adipate), Mixed Seasoning 1 (rice flour, red pepper powder, salt, garlic powder, glucose), Wheat flour, Onion powder, Cream butter powder (milk cream, butter, lactose), Flavor enhancer (com starch, sucrose, yeast extract, salt), Guar gum powder, Yeast extract, Com starch, Parsley flake, Silicon dioxide, Xanthan gum, Mixed seasoning 3 hydrolyzed protein maltodextrin, salt), Cheese flavor, Oleoresin paprika, Black pepper powder, Mixed seasoning HYB (hydrolyzed soy protein, salt, maltodextrin)

Contains: Soybean, Wheat, Milk

Per Serving (120g)
Calories: 300kcal
Fat: 1.6g
Saturated Fat: 1.2g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 1210.0mg
Carbohydrates: 67.0g
Dietary Fiber: 2.0g
Sugar: 13.0g
Protein: 5.0g
Vitamin D: 0.0mcg
Potassium: 100.0mg
Calcium: 40.0mg
Iron: 0.3mg

Korea

Cooking Direction Per Serving (120G):
1) Put rice cake, soup base in a bowl.
2) Pour water (3.38oz) into the water line inside the bowl.
3) Cook in microwave and mix well.
700W: 3 min
1000W: 2 min 30 sec