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Dongsuh Apple Cider Vinegar Kombucha Peach Passion Fruit [Best Before Date: 2027.07.16]

Dongsuh Apple Cider Vinegar Kombucha Peach Passion Fruit [Best Before Date: 2027.07.16]

$2.50 CAD
$2.50 CAD
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Best Before Date: 2027.07.16

Kombucha containing Dongsuh Signature Kombucha powder, made with Dongsuh's unique brown rice and green tea know-how, and Apple Cider Vinegar (ASV) made by fermenting Korean apples. 

Peach Passion Fruit flavor, where you can enjoy a pleasant collaboration of soft and sweet peaches and passion fruit.

    *Picture(s) are for reference only

    Ingredients

    Citric acid, Erythritol (sweetener), Sodium bicarbonate, Dongseo Kombucha powder (Dongseo Signature Kombucha Fermented Liquid (Dongseo Brown Rice Green Tea Extract (Green Tea: Domestic, Brown Rice: Domestic), Maltodextrin Apple Vinegar Powder (Apple Vinegar (Apple 100%, Domestic), Dextrin Hibiscus Extract, Chinese), Passion Fruit Juice Powder (Passion Fruit Juice (Mixing Content Passion Fruit 100%, Vietnamese), Peach Juice Powder (French), Flavoring (Peach Flavor), Fiberist, Flavoring (Mixed Fruit Flavor), DL-Malic Acid Flavoring (Passion Fruit Flavor), Sucralose (sweetener), Vitamin C, Black tea extract powder (German), Mixed powder of 19 types of lactic acid bacteria

    Contains: Milk, peach, and soy

    Nutritional Value

    Per Serving (5g)
    Calories: 12kcal
    Protein: 0.0g
    Fat: 0.0g
    Saturated Fat: 0.0g
    Trans Fat: 0.0g
    Carbohydrates: 4.0g
    Dietary Fiber: 0.0g
    Sugar: 0.0g
    Cholesterol: 0.0mg
    Sodium: 170.0mg
    Erythritol: 0.9g

    Country of Origin

    Korea

    More Info

    Per Serving (5g)
    Add 1 Stick of Dongsuh Apple Cider Vinegar Kombucha Peach Passion Fruit into 300ML of cold water

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