Daisho Sukiyaki Sauce (600G) BBD: 2024.10.17
Daisho Sukiyaki Sauce (600G) BBD: 2024.10.17
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The sauce is made of a well-balanced kelp stock blended with mild soy sauce and mirin.
Best Before Date: 2024.10.17
*Picture(s) are for reference only
Ingredients
Ingredients
Soy sauce (manufactured in Japan), sugar, mirin, kelp extract/alcohol, seasonings (monosodium glutamate, etc.)
Nutritional Value
Nutritional Value
Per Serving (75g)
Calories: 128kcal
Protein: 3.3g
Fat: 0.2g
Carbohydrates: 28.3g
Sugar: 28.1g
Dietary Fiber: 0.2g
Salt Equivalent: 5.2g
Country of Origin
Country of Origin
Japan
More Info
More Info
Suggested Ingredient (4 Servings):
Sliced beef 500g
Chinese cabbage 500g
Japanese leek 300g
Enoki mushroom 110g
Tofu 290g
Shirataki noodles 200g
Sukiyaki sauce 300g
Cooking Instruction:
1) Heat Sukiyaki pan, put cooking oil.
2) Cook beef and leek.
3) Pour Sukiyaki sauce to cover half of the bottom of pan.
4) Put the rest of the ingredients.
5) Add the rest of Sukiyaki sauce little by little.
6) When cooked through, ready to enjoy!
