Daisho Sukiyaki Sauce (600G)

Soy sauce (manufactured in Japan), sugar, mirin, kelp extract/alcohol, seasonings (monosodium glutamate, etc.)

Per Serving (75g)
Calories: 128kcal
Protein: 3.3g
Fat: 0.2g
Carbohydrates: 28.3g
Sugar: 28.1g
Dietary Fiber: 0.2g
Salt Equivalent: 5.2g

Suggested Ingredient (4 Servings):
Sliced beef 500g
Chinese cabbage 500g
Japanese leek 300g
Enoki mushroom 110g
Tofu 290g
Shirataki noodles 200g
Sukiyaki sauce 300g

Cooking Instruction:
1) Heat Sukiyaki pan, put cooking oil.
2) Cook beef and leek.
3) Pour Sukiyaki sauce to cover half of the bottom of pan.
4) Put the rest of the ingredients.
5) Add the rest of Sukiyaki sauce little by little.
6) When cooked through, ready to enjoy!