Daisho Oatmeal de Risotto Tomato Consomme & Cheese Potage (100G)

Daisho Oatmeal de Risotto Tomato Consomme & Cheese Potage (100G)

Regular price $6.90 CAD
Regular price Sale price $6.90 CAD
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A risotto that uses oatmeal instead of rice so you can enjoy two flavors.

  1. Tomato Consommé
    Tomatoes are added with onion and chicken consommé to create a rich flavor.
  2. Cheese Potage
    Potato flakes with the richness of 2 kinds (Cheddar Cheese & Gouda Cheese) of cheese and the flavor of roasted onions for a creamy finish.


Powdered Soup:
[Tomato Consommé]
Tomato powder, salt, sugar, processed kombu seaweed, fried onion powder, chicken consommé, yeast extract, parsley, pepper/thickener (processed starch, xanthan), seasonings (monosodium glutamate, etc.), calcium carbonate, red beet pigment , acidulant, sweetener (sucralose)
Contains: Wheat, sesame, soybeans, chicken and pork.

[Cheese Potage]
Dried mashed potatoes, powdered palm oil, bread crumbs, sugar, salt, chicken/pork flavored granules, creaming powder, fried onions, roasted onion powder, foods made mainly from milk (cream (dairy products), dextrin, starch) , skimmed milk powder), processed cheese (cheddar cheese powder, gouda cheese powder), garlic, granular vegetable protein processed product, yeast extract, pepper, bacon flavor powder, parsley, processed cheese product / thickener (modified starch, xanthan) ), seasoning (monosodium glutamate, etc.), calcium carbonate, modified starch, fine silicon dioxide, coloring (caramel, monascus, lac), fragrance, acidulant, liquid smoke
Contains: Wheat, milk, soybeans, chicken, and pork.

Nutritional Value

[Tomato Consommé Risotto/25g]
Calories: 85kcal
Protein: 3.3g
Fat: 1.1g
Carbohydrates: 17.0g
Sugar: 14.1g
Dietary Fiber: 2.9g
Salt Equivalent: 1.6g
Calcium: 117.0mg

[Cheese Potage Risotto/25.0g]
Calories: 92kcal
Protein: 2.6g
Fat: 2.2g
Carbohydrates: 16.8g
Sugar: 14.0g
Dietary Fiber: 2.8g
Salt Equivalent: 1.2g
Calcium: 117.0mg

Country of Origin

More Info

Cooking Direction Per Serving (25g):
1) Put 1 bag each of oatmeal and powdered soup in a cup or the like and mix lightly.
2) Pour hot water (about 160ml) and stir well for 15 seconds.
* If you do not stir immediately, the "powdered soup" may harden without melting.
* Please adjust the amount of hot water according to your preference.
* If the cup is cold, the temperature of the hot water will drop and the soup may not thicken easily.
3) Serve after 1 minute .
*Please be careful when handling hot water.

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