Daisho Oatmeal de Risotto Mushroom Cream & Tomato Curry (92G)

Oatmeal (Manufactured in Japan).
Powdered Soup:
[Mushroom Cream Risotto]
Creaming powder (corn syrup, vegetable oil, casein), mushroom extract, sugar, salt, skimmed milk powder, dried mashed potatoes, shiitake mushroom extract, onion extract, processed cheese, milk-based foods, yeast extract, Dextrin, pepper, powdered oil, processed cream, parsley, protein hydrolyzate/thickener (modified starch, xanthan), seasoning (monosodium glutamate, etc.), calcium carbonate, fine silicon dioxide, caramel pigment, fragrance, acidulant.
Contains: Wheat, milk and soybeans.

[Tomato Curry Risotto]
Sugar, salt, tomato powder, curry powder, dextrin, dried tomato product, fried onion powder, consommé powder, yeast extract, lactose, parsley/thickener (modified starch, xanthan), seasoning (monosodium glutamate, etc.) , acidulant, calcium carbonate, coloring (caramel, paprika pigment, monascus), fine silicon dioxide, antioxidant (vitamin E), flavoring, sweetener (sucralose).
Contains: Wheat, milk, soybean, chicken and pork.

[Mushroom Cream Risotto/23.9g]
Calories: 91kcal
Protein: 2.4g
Fat: 2.1g
Carbohydrates: 16.6g
Sugar: 14.6g
Dietary Fiber: 2.0g
Salt Equivalent: 1.2g
Calcium: 33.0mg

[Tomato Curry Risotto/22.1g]
Calories: 78kcal
Protein: 2.6g
Fat: 1.2g
Carbohydrates: 15.1g
Sugar: 13.1g
Dietary Fiber: 2.0g
Salt Equivalent: 1.5g
Calcium: 58.0mg

Cooking Direction Per Serving (23.9g):
1) Put 1 bag each of oatmeal and powdered soup in a cup or the like and mix lightly.
2) Pour hot water (about 160ml) and stir well for 15 seconds.
Note:
* If you do not stir immediately, the "powdered soup" may harden without melting.
* Please adjust the amount of hot water according to your preference.
* If the cup is cold, the temperature of the hot water will drop and the soup may not thicken easily.
3) Serve after 1 minute .
*Please be careful when handling hot water.