Daishin Kiri Mochi (1KG)
Daishin Kiri Mochi (1KG)
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Breaks into small pieces with cuts. Authentic pounded rice cake made from 100% Japanese produced rice sticky rice.
A transparent film that absorbs oxygen is used for individual packaging, and fresh flavor and quality are maintained during the expiration period without the use of freshness preserving agents.
*Picture(s) are for reference only
Ingredients
Ingredients
Modified glutinous rice flour (glutinous rice flour), modified glutinous rice starch, glycine, pH adjuster
Nutritional Value
Nutritional Value
Per Serving (100g)
Calories: 241kcal
Protein: 3.6g
Fat: 0.4g
Carbohydrates: 55.7g
Salt Equivalent: 0.09g
Country of Origin
Country of Origin
Japan
More Info
More Info
Cooking Direction Per Serving:
1. Heat in the toaster oven for 3-4 minutes, then leave for about 2 minutes after baking.
2. Boil it from water, and when it boils, it will be low heat and boil it for 3 minutes.
3.In the case of 500W, put 2 mochi in a microwaveable container, add enough water so that the mochi does not come out of the water surface, and heat for about 2 and a half minutes.
