Daiichi Melon Pan (105G)
Daiichi Melon Pan (105G)
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Melon pan is also known as melon bread where it has a crispy layer of cookie dough on the outside, and have a nice and fluffy texture on the inside.
*Picture(s) are for reference only
Ingredients
Ingredients
WHEAT FLOUR, MIXED FLOUR (WHEAT FLOUR, POWDERED SKIM MILK, EGG YOLK POWDER, MODIFIED CORN STARCH, CALCIUM CARBONATE, SODIUM BICARBONATE, GLUCONO DELTA-LACTONE, FUMARIC ACID, POTASSIUM ACID TARTRATE, CORNSTARCH), WATER, SUGAR MARGARINE, EGG, SUGAR PREPARATION (SUGAR, WHEAT FLOUR), MILK POWDER ADMIXTURE (SUGAR, WHEY POWDER, SOYBEAN POWDER, WHEAT FLOUR, POWDERED SKIM MILK), YEAST, GLUCOSE, EMULSIFIER (SORBITOL, MONO-AND DIGLYCERIDES OF FATTY ACIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS, SUCCINYLATED MONOGLYCERIDES, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS), SALT, PALM OIL, BUTTER (BUTTER, SALT), NATURAL AND ARTIFICIAL FLAVOR, YEAST NUTRIENTS (AMMONIUM CHLORIDE, CALCIUM SULFATE, CALCIUM CARBONATE, ASCORBIC ACID, WHEAT FLOUR, CORNSTARCH, SALT, MALTED BARLEY POWDER).
CONTAINS: WHEAT, MILK, EGG, SOYBEANS AND TREE NUTS (COCONUTS)
Nutritional Value
Nutritional Value
Per Serving (113g)
Calories: 380kcal
Fat: 9.0g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 260.0mg
Carbohydrates: 67.0g
Dietary Fiber: 0.0g
Sugar: 67.0g
Protein: 8.0g
Country of Origin
Country of Origin
Japan
More Info
More Info
Defrost before consuming.
