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Daifuku Korean Pancake Vermicelli (480G)
Daifuku Korean Pancake Vermicelli (480G)
Regular price
$8.50 CAD
Regular price
Sale price
$8.50 CAD
Unit price
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per
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Korean pancake with jappchae (vermicelli) filling
Ingredients
Ingredients
Wheat Flour, Water, Palm Oil, Vermicelli, Soy Sauce, Leek, Corn Starch, Onion, Carrot, Sesame Oil, Salt, Chilli, Sugar, Sesame, Monosodium Glutamate, Pepper
Contains: Wheat
Nutritional Value
Nutritional Value
Per Serving (120g)
Calories: 330kcal
Fat 12.0g
Saturated Fat: 3.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 385.0mg
Carbohydrates: 46.0g
Dietary Fiber: 1.0g
Sugar: 0.0g
Protein: 7.0g
Vitamin D: 0.0mcg
Potassium: 264.0mg
Calcium: 14.0mg
Iron: 1.0mg
More Info
More Info
Cooking Direction:
[Oven Method]
1) Pre heated oven at 400°F-450°F (200°C-230°C) for 5 minutes.
2) Put frozen pie into the oven for 6-8 minutes until crispy brown
[Pan Fry Method]
1) Fry for 1 minute each side until soft.
2) Continue to fry turning every 30 seconds until crispy brown.

