Daifuku Korean Pancake Leek (480G)

Wheat Flour, Water, Palm Oil, Leek, Carrot, Red Onion, Soybean Oil, Vermicelli, Salt, Sugar, Mushrooms, Corn Starch, Tapioca, Vinegar, Monosodium Glutamate, Pepper

Contains: Wheat

Per Serving (120g)
Calories: 320kcal
Fat 13.0g
Saturated Fat: 3.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 230.0mg
Carbohydrates: 44.0g
Dietary Fiber: 1.0g
Sugar: 1.0g
Protein: 7.0g
Vitamin D: 0.0mcg
Potassium: 397.0mg
Calcium: 19.0mg
Iron: 1.0mg

Taiwan

Cooking Direction:
[Oven Method]
1) Pre heated oven at 400°F-450°F (200°C-230°C) for 5 minutes.
2) Put frozen pie into the oven for 6-8 minutes until crispy brown

[Pan Fry Method]
1) Fry for 1 minute each side until soft.
2) Continue to fry turning every 30 seconds until crispy brown.