Daifuku Korean Pancake Leek (480G)
Daifuku Korean Pancake Leek (480G)
Couldn't load pickup availability
Ingredients
Ingredients
Wheat Flour, Water, Palm Oil, Leek, Carrot, Red Onion, Soybean Oil, Vermicelli, Salt, Sugar, Mushrooms, Corn Starch, Tapioca, Vinegar, Monosodium Glutamate, Pepper
Contains: Wheat
Nutritional Value
Nutritional Value
Per Serving (120g)
Calories: 320kcal
Fat 13.0g
Saturated Fat: 3.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 230.0mg
Carbohydrates: 44.0g
Dietary Fiber: 1.0g
Sugar: 1.0g
Protein: 7.0g
Vitamin D: 0.0mcg
Potassium: 397.0mg
Calcium: 19.0mg
Iron: 1.0mg
More Info
More Info
Cooking Direction:
[Oven Method]
1) Pre heated oven at 400°F-450°F (200°C-230°C) for 5 minutes.
2) Put frozen pie into the oven for 6-8 minutes until crispy brown
[Pan Fry Method]
1) Fry for 1 minute each side until soft.
2) Continue to fry turning every 30 seconds until crispy brown.

