Daifuku Korean Pancake Brown Sugar (480G)

Wheat Flour, Water, Black Sugar, Palm Oil, Brown Sugar, Tapioca Starch, Salt, Glutinous Rice Powder.

Contains: Wheat

Per Serving (120g)
Calories: 310kcal
Fat 9.0g
Saturated Fat: 2.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 130.0mg
Carbohydrates: 50.0g
Dietary Fiber: 0.0g
Sugar: 12.0g
Protein: 6.0g
Vitamin D: 0.0mcg
Potassium: 308.0mg
Calcium: 56.0mg
Iron: 5.0mg

Taiwan

Cooking Direction:
[Oven Method]
1) Pre heated oven at 400°F-450°F (200°C-230°C) for 5 minutes.
2) Put frozen pie into the oven for 6-8 minutes until crispy brown

[Pan Fry Method]
1) Fry for 1 minute each side until soft.
2) Continue to fry turning every 30 seconds until crispy brown.