Daifuku Korean Pancake Boba (480G)

Wheat Flour, Water, Black Sugar, Brown Sugar, Tapioca Balls, Palm Oil, Milk Powder, Salt.

Contains: Wheat, Milk Ingredients.

Per Serving (110g)
Calories: 290kcal
Fat 13.0g
Saturated Fat: 5.0g
Trans Fat: 0.0g
Cholesterol: 6.0mg
Sodium: 423.0mg
Carbohydrates: 38.0g
Dietary Fiber: 0.7g
Sugar: 9.0g
Protein: 5.0g
Vitamin D: 0.0mcg
Potassium: 116.0mg
Calcium: 73.0mg
Iron: 0.4mg

Taiwan

Cooking Direction:
[Oven Method]
1) Pre heated oven at 400°F-450°F (200°C-230°C) for 5 minutes.
2) Put frozen pie into the oven for 6-8 minutes until crispy brown

[Pan Fry Method]
1) Fry for 1 minute each side until soft.
2) Continue to fry turning every 30 seconds until crispy brown.