CRD Fusion Cheese Topokki Rice Cake (300G)
CRD Fusion Cheese Topokki Rice Cake (300G)
Couldn't load pickup availability
You can taste Mozzarella Cheese in chewy and soft topokki (rice cake)
*Picture(s) are for reference only
Ingredients
Ingredients
Rice Powder, Cheese (Milk, Cellulose), Mixture [Casein (Milk), Palm Oil, Cellulose, Wheat. Salt], Salt, Seasoning [Sorbitol, Soybean Oil, Polyglycerol Esters of Fatty Acids, Lecithin (Soybean),Water], Ethyl Alcohol.
Contains: Milk, Wheat, Soybean.
Nutritional Value
Nutritional Value
Per Serving (100g)
Calories: 230kcal
Protein: 6.0g
Fat: 3.5g
Saturated Fat: 3.0g
Trans Fat: 0.0g
Carbohydrates: 4.0g
Dietary Fiber: 0.0g
Sugar: 0.0g
Cholesterol: 5.0mg
Sodium: 200.0mg
Potassium: 0.0mg
Calcium: 0.0mg
Iron: 0.0mg
Country of Origin
Country of Origin
Korea
More Info
More Info
Cooking Direction:
[Boiling Method]
When cooking topokki or shabu-shabu, do not boil for more than 3 minutes.
[Frying Method]
When frying in oil, cook within 1 minute.
