CRD Fish Tofu (216G)
CRD Fish Tofu (216G)
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Fish tofu has a tofu texture, but it is made from fish paste.
*Picture(s) are for reference only
Ingredients
Ingredients
Fish paste (golden threadfin bream, bigeye, sugar, tetrasodium pyrophosphate, tetrabasic, sodium tripolyphosphate) Water, Soybean oil, Sugar, Salt, Tapioca starch, Albumin (egg), Monosodium glutamate, Modified tapioca starch, Lecithin (soy), Palm oil.
Contains: Fish (golden threadfin bream, bigeye), Egg, Soybeans
Nutritional Value
Nutritional Value
Per Serving (100g)
Calories: 170kcal
Fat: 11.0g
Saturated Fat: 7.0g
Trans Fat: 0.0g
Cholesterol: 10.0mg
Sodium: 570.0mg
Carbohydrates: 10.0g
Dietary Fiber: 2.0g
Sugar: 0.0g
Protein: 9.0g
Potassium: 30.0mg
Calcium: 20.0mg
Iron: 0.4mg
Country of Origin
Country of Origin
Malaysia
More Info
More Info
Cooking Direction:
[Deep Frying Method]
Defrost product, then preheat the oil up to 180°C and fry for 1-2 minutes until golden brown.
[Tasty Stir-Fry Method]
Stir fry with other delicacies (vegetable, seafood or noodles).
[Shallow Fry Method]
Shallow Fry in a pan with occasionally turning until golden colour.
[Steam Method]
Steam for 6 minutes.
[Boil Method]
Boil in 100°C hot soup for approximately 6 minutes.
