Welcome to our store
Couldn't load pickup availability
Fish Paste (Golden Threadfin Bream, Bigeye, Sugar, Tetrasodium Pyrophosphate, Sodium Tripolyphosphate), Tapioca Starch, Soybean Protein, Squid, Wheat Starch, Palm Oil, Spices(Chili Powder, Turmeric Powder), Salt, Sugar, Monosodium Glutamate, Albumin(Egg).
Contains: Fish (Golden Threadfin Bream, Bigeye), Squid, Wheat, Egg, Soybeans.
Per Serving (100g)
Saturated Fat: 2.5g
Trans Fat: 0.0g
Dietary Fiber: 3.0g
DEEP FRYING METHOD:
Defrost product, then preheat the oil up to 360°F and fry for 2-3 minutes until golden brown.
Steam for 3 minutes.
Boil in 360°F hot soup for approximately 5 minutes.