CRD Curry Fish Ball (500G)

Fish Paste (Golden Threadfin Bream, Bigeye, Sugar, Tetrasodium Pyrophosphate, Sodium Tripolyphosphate), Tapioca Starch, Soybean Protein, Squid, Wheat Starch, Palm Oil, Spices(Chili Powder, Turmeric Powder), Salt, Sugar, Monosodium Glutamate, Albumin(Egg).

Contains: Fish (Golden Threadfin Bream, Bigeye), Squid, Wheat, Egg, Soybeans.

Per Serving (100g)
Calories: 140kcal
Fat: 5.0g
Saturated Fat: 2.5g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 650.0mg
Carbohydrates: 12.0g
Dietary Fiber: 3.0g
Sugar: 6.0g
Protein: 12.0g

Cooking Direction:
DEEP FRYING METHOD:
Defrost product, then preheat the oil up to 360°F and fry for 2-3 minutes until golden brown.

STEAM METHOD:
Steam for 3 minutes.

BOIL METHOD:
Boil in 360°F hot soup for approximately 5 minutes.