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Fish paste (golden threadfin bream, bigeye, sugar, tetrasodium pyrophosphate, tetrabasic, sodium tripolyphosphate), Tapioca starch, Vegetable oil (palm oil, soybean oil), Salt, Sugar, Wheat starch, Vegetable (onion, carrot, long bean, garlic), Monosodium glutamate, Soy protein, Albumin (egg), Crab flavour, Cochineal extract, Paprika oleoresin, Lecithin (soy).
Contains: Fish (golden threadfin bream, bigeye), Egg, Soybeans, Wheat, Crustaceans (crab)
Per Serving (100g)
Saturated Fat: 3.5g
Trans Fat: 0.0g
Dietary Fiber: 2.0g
SHALLOW FRY METHOD:
Shallow fry in a pan until golden color.
TASTY STIR-FRY METHOD:
Stir fry with other delicacies (vegetable, seafood or noodles).
Steam for 5 minutes.
Boil in 100°C hot soup for approximately 5 minutes.