Ottogi Odongtong Myon Ramen

WHEAT FLOUR, MODIFIED STARCH(POTATO,TAPIOCA), PALM OIL, POTATO STARCH, SALT, SUGAR, DRIED KELP, MONOSODIUM GLUTAMATE, MUSSEL EXTRACT*, DRIED SEAWEED, YEAST EXTRACT*, KELP EXTRACT* (KELP, SALT, GLUCOSE), PALM OIL* (PALM OIL, STARCH SYRUP, DEXTRIN), DRIED GREEN ONION, DRIED CARROT, SQUID EXTRACT* (SQUID, SALT, DEXTRIN), DISODIUM INOSINATE, DISODIUM GUANYLATE, GLUCOSE, DRIED FISH CAKE (POLLACK, POTATO STARCH, SALT), ACIDITY REGULATORS(SODIUM CARBONATE, POTASSIUM CARBONATE, PENTASODIUM TRIPHOSPHATE, DISODIUM DIPHOSPHATE, POTASSIUM POLYPHOSPHATE), BONITO EXTRACT* (BONITO, SOY SAUCE, DEXTRIN, ANCHOVY), HYDROLYZED VEGETABLE PROTEIN(SOYBEAN, WHEAT), ONION*, WHEAT GLUTEN, GARLIC EXTRACT, DRIED MUSHROOM, YEAST SEASONING*(SALT, DEXTRIN, YEAST EXTRACT), BLACK PEPPER, CHILLI EXTRACT, RED PEPER, GINGER*, MALIC ACID, GREEN TEA EXTRACT, RIBOFLAVIN

*POWDERED

CONTAINS: WHEAT, SOYBEAN, MUSSEL, SQUID, BONITO, ANCHOVY, POLLACK

PRODUCED IN A FACILITY THAT ASO USES PEANUTS, TREE NUTS, SESAME, MILK, EGG, CRUSTACEANS, MUSTARD, FISH

Calories: 490kcal
Salt: 1910mg
Carbohydrate: 84g
Sugar: 4g
Fat: 13g
Saturated Fat: 7g
Protein 9g
Potassium: 70mg
Calcium: 50mg
Iron: 0.8mg

Korea

Cooking Direction Per Serving:
1) Put the dehydrated vegetable mix into 500ML of water and bring to boil.
2) Add powder soup with noodle. Let it boil for 3 more minutes.
2) Stir well and enjoy.