Ottogi Jin Ramen Veggie

WHEAT FLOUR, MODIFIED STARCH(TAPIOCA), PALM OILPOTATO STARCH, WHEAT GLUTEN, SALT, YEAST, XTRACT, SEASONED GARLIC SAUCE(SOYSAUCE, YEAST EXTRACT, GARLIC), ACIDITY REGULATORS(SODIUM CARBONATE, PENTASODIUM TRIPHOSPHATE, DISODIUM DIPHOSPHATE, CALCIUM CARBONATE), VEGETABLE EXTRACT(ONION, GARLIC, RADISH, CARROT), GUAR GUM, SODIUM ALGINATE, CELLULOSE GUM, GREENTEA, EXTRACT, RIBOFLAVIN, MUSHROOM*, SALT, GLUCOSE, ROASTED ONION(ONION, DEXTRIN), HYDROLYZED VEGETABLE PROTEIN(SOYBEAN, WHEAT), VEGETABLE(DEXTRIN, ONION, GREEN ONION, RADISH), GARLIC, SOY SAUCE*(SOYBEAN, WHEAT), YEAST EXTRACT*, YEAST SEASONING*(SALT,DEXTRIN, YEAST EXTRACT), DISODIUM INOSINATE, DISODIUM GUANYLATE, BLACK PEPPER, CAPSICUM* (STARCH, OLEORESIN CAPSICUM), GINGER, SESAME OIL, RED PEPPER, CABBAGE, CHINESE CABBAGE, C8MUSHROOM, CARROT, GREEN ONION, RED PEPPER

*POWDERED

CONTAINS: WHEAT, SOYBEAN, SESAME

PRODUCED IN A FACILITY THAT ASO USES PEANUTS, TREE NUTS, SESAME, MILK, EGG, CRUSTACEANS, MUSTARD, FISH

Calories: 460kcal
Salt: 1540mg
Carbohydrate: 73g
Sugar: 7g
Fat: 15g
Saturated Fat: 8g
Protein 9g
Potassium: 100mg
Calcium: 50mg
Iron: 1mg

Korea

Cooking Direction Per Serving:
1) Put the dehydrated vegetable mix into 500ML of water and bring to boil.
2) Add powder soup with noodle. Let it boil for 3 more minutes.
2) Stir well and enjoy.