Ottogi Jin Ramen Spicy

WHEAT FLOUR, MODIFIED STARCH (TAPIOCA, POTATO), PALM OIL,POTATO STARCH, WHEAT GLUTEN, GARLIC*, RED PEPPER SEASONING* (RED PEPPER, GARLIC, SALT, SOY SAUCE), SOY SAUCE SEASONING* (SOY SAUCE, ONION, YEAST EXTRACT, GLUCOSE), HYDROLYZED VEGETABLE PROTEIN(SOYBEAN, WHEAT), MONOSODIUM GLUTAMATE, DRIED CHINESE CABBAGE, SOY SAUCE (SOYBEAN, WHEAT), TEXTURED VEGETABE PROTEIN (SOY, WHEAT), GLUCOSE, DRIED CARROT, FLAVOUR ENHANCER (SALT, DEXTIN, YEAST EXTRACT), DRIED GREEN ONION, ROASTED RICE*, ACIDITY REUGULATORS (SODIUM CARBONATE, POTASSIUM CARBONATE, PENTASODIUM TRIPHOPHATE, DISODIUM DIPHOSPHATE), CHILLI EXTRACT* ( CHILLI EXTRACT, GLUCOSE), BLACK PEPPER, RED PEPPER, DRIED MUSHROOM, YEAST EXTRACT, KELP EXTRACT* (KELP, DEXTIN, SALT, OYSTER), DISODIUM INOSINATE, DISODIUM GUANYLATE, DRIED RED PEPPER, GUAR GUM, CHILLI EXTRACT, MALIC ACID, TOCOPHEROL, RIBOFLAVIN, IODINE

*POWDERED

CONTAINS: WHEAT, SOYBEAN, OYSTER

PRODUCED IN A FACILITY THAT ASO USES PEANUTS, TREE NUTS, SESAME, MILK, EGG, CRUSTACEANS, MUSTARD, FISH

Calories: 500kcal
Salt: 2040mg
Carbohydrate: 79g
Sugar: 6g
Fat: 15g
Saturated Fat: 8g
Protein 11g
Potassium: 225mg
Calcium: 30mg
Iron: 3mg

Korea

Cooking Direction Per Serving:
1) Put the dehydrated vegetable mix into 550ML of water. When it boils, add powder soup with noodle and let it boil for 4 more minutes.
2) For your preference, you may add kimchi, green onion, egg, meat, etc.