Cooking Direction Per Serving
1) Boil about 600ML (about 2 1/2 cups) of water, then add noodles and flakes.
2) Cook for 4 1/2 minutes, stirring occasionally
3) Using a strainer, rinse cooked noodles under cold running water and drain.
4) Prepare sauce and radish block in a bowl. Mix well.
5) Combine the cold noodles with the prepared sauce in a bowl. Enjoy!
Deeping Sauce Method:
1) Repeat steps 1-3 above.
2) Prepare sauce, radish block, and 80ML (about 1/3 cup) of cold water in a small bowl. Mix well.
3) Dip the cold noodles in the prepared sauce. Enjoy!