Nongshim Guksu Soba Style with Tsuyu Ramen

Wheat Flour, High Fructose Corn Syrup, Sugar, Potato Starch, Buckwheat Flour, Salt, Sesame Oil, Red Chili Pepper Powder, Contains Less Than 2% Of: Apple Concentrate, Artificial Flavors, Beef Bone Extract, Cabbage*, Canola Oil, Citric Acid, Corn Starch, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Cabbage (cabbage, Dextrose), Dried Seasoned Cucumber (cucumber, Dextrose, Salt, Vinegar), D-sorbitol, Ginger*, Green Onion, Gum Arabic, Hydrolyzed Soy Protein, Japanese Apricot*, Maltodextrin, Minced Garlic, Minced Onion, Modified Tapioca Starch, Mustard Powder, Napa Cabbage*, Natural Flavors, Non-dairy Lactic Acid, Polyglycerol Esters Of Fatty Acids, Potassium Carbonate, Radish*, Rice Powder, Sesame Seeds, Sodium Carbonate, Sodium Phosphates, Soy Lecithin, Soy Sauce (soy, Wheat, Salt), Sunflower Oil, Tocopherols (antioxidant), Vinegar, Water.

Contains: Wheat, Soy, Anchovy, Bonito, and Tuna

Per Serving (140G)
Calories: 480kcal
Fat: 7g
Saturated Fat: 1g
Sodium: 1630mg
Carbohydrate: 92g
Dietary Fiber: 4g
Sugar: 18g
Protein: 11g

Cooking Direction Per Serving
1) Boil about 600ML (about 2 1/2 cups) of water, then add noodles and flakes.
2) Cook for 4 1/2 minutes, stirring occasionally
3) Using a strainer, rinse cooked noodles under cold running water and drain.
4) Prepare sauce and radish block in a bowl. Mix well.
5) Combine the cold noodles with the prepared sauce in a bowl. Enjoy!

Deeping Sauce Method:
1) Repeat steps 1-3 above.
2) Prepare sauce, radish block, and 80ML (about 1/3 cup) of cold water in a small bowl. Mix well.
3) Dip the cold noodles in the prepared sauce. Enjoy!