Nongshim Guksu Soba Style with Tsuyu Ramen
Nongshim Guksu Soba Style with Tsuyu Ramen
Ingredients
Ingredients
Wheat Flour, High Fructose Corn Syrup, Sugar, Potato Starch, Buckwheat Flour, Salt, Sesame Oil, Red Chili Pepper Powder, Contains Less Than 2% Of: Apple Concentrate, Artificial Flavors, Beef Bone Extract, Cabbage*, Canola Oil, Citric Acid, Corn Starch, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Cabbage (cabbage, Dextrose), Dried Seasoned Cucumber (cucumber, Dextrose, Salt, Vinegar), D-sorbitol, Ginger*, Green Onion, Gum Arabic, Hydrolyzed Soy Protein, Japanese Apricot*, Maltodextrin, Minced Garlic, Minced Onion, Modified Tapioca Starch, Mustard Powder, Napa Cabbage*, Natural Flavors, Non-dairy Lactic Acid, Polyglycerol Esters Of Fatty Acids, Potassium Carbonate, Radish*, Rice Powder, Sesame Seeds, Sodium Carbonate, Sodium Phosphates, Soy Lecithin, Soy Sauce (soy, Wheat, Salt), Sunflower Oil, Tocopherols (antioxidant), Vinegar, Water.
Contains: Wheat, Soy, Anchovy, Bonito, and Tuna
Nutritional Value
Nutritional Value
Per Serving (140G)
Calories: 480kcal
Fat: 7g
Saturated Fat: 1g
Sodium: 1630mg
Carbohydrate: 92g
Dietary Fiber: 4g
Sugar: 18g
Protein: 11g
Country of Origin
Country of Origin
More Info
More Info
Cooking Direction Per Serving
1) Boil about 600ML (about 2 1/2 cups) of water, then add noodles and flakes.
2) Cook for 4 1/2 minutes, stirring occasionally
3) Using a strainer, rinse cooked noodles under cold running water and drain.
4) Prepare sauce and radish block in a bowl. Mix well.
5) Combine the cold noodles with the prepared sauce in a bowl. Enjoy!
Deeping Sauce Method:
1) Repeat steps 1-3 above.
2) Prepare sauce, radish block, and 80ML (about 1/3 cup) of cold water in a small bowl. Mix well.
3) Dip the cold noodles in the prepared sauce. Enjoy!