Nongshim Doongji Naengmyeon with Gochujang Ramen
Nongshim Doongji Naengmyeon with Gochujang Ramen
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Nongshim's Naengmyeon is a buckwheat noodle product that is usually served in two forms: mixed in spicy Gochujang sauce, or chilled in beef flavored broth. This product is based off a dish that dates back to the Joseon Dynasty, bringing the traditional flavors of Korea in the most authentic way possible.
*Picture(s) are for reference only
Ingredients
Ingredients
WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, POTATO STARCH, BUCKWHEAT FLOUR, SUGAR, SESAME OIL, CONTAINS LESS THAN 2% OF: APPLE CONCENTRATE, ARTIFICIAL FLAVORS, BEEF BONE EXTRACT, CABBAGE†, CANOLA OIL, CITRIC ACID, CORN STARCH, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED CUCUMBER (CUCUMBER, SALT, DEXTROSE, GLUCONO DELTA-LACTONE), DRIED RADISH (RADISH, DEXTROSE), D-SORBITOL, GREEN CHILI PEPPER†, GREEN ONION†, GUM ARABIC, GUM TAMARIND, HYDROLYZED SOY PROTEIN, JAPANESE APRICOT†, KELP POWDER, MALTODEXTRIN, MINCED GARLIC, MINCED GINGER, MINCED ONION, MINCED RADISH, MODIFIED TAPIOCA STARCH, MUSTARD POWDER, NAPA CABBAGE†, NATURAL FLAVORS, NON-DAIRY LACTIC ACID, PALM OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, RADISH†, RED CHILI PEPPER POWDER, RICE POWDER, SALT, SESAME SEEDS, SODIUM CASEINATE, SOY SAUCE (SOY, WHEAT, SALT), STEVIOL GLYCOSIDE, TOCOPHEROLS (ANTIOXIDANT), VINEGAR, WATER, YEAST EXTRACT.
†EXTRACT
CONTAINS WHEAT, SOY, SESAME, AND MILK.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES EGGS, PEANUTS, TREE NUTS, FISH, AND CRUSTACEAN SHELLFISH.
Nutritional Value
Nutritional Value
Per Serving (159G)
Fat: 7g
Saturated Fat: 1g
Sodium: 1050mg
Carbohydrate: 112g
Dietary Fiber: 6g
Sugar: 20g
Added Sugar: 12g
Protein: 11g
Calcium: 20mg
Iron: 3mg
Potassium: 390mg
Country of Origin
Country of Origin
Korea
More Info
More Info
Cooking Direction Per Serving
Stove Top:
1) Boil about 800ML (about 3 1/3 cup) of water, then add noodles and flakes. Cook for 3 minutes on low heat while stirring constantly.
2) Rinse the cooked noodles with cold water, strain well.
3) Place the noodles in a bowl and pour the prepared broth over the noodles. Enjoy!
Microwave:
1) Put flakes and noodles in a microwavable bowl,
2) Add about 720ML (about 3 cups) of room temperature water into the bowl and microwave for 6 minutes. Stir the noodles well before straining. If hot water is used, cook for 2 1/2 minutes.
3) Follow Step 2 thru 3 from stove top
