Myojo Chukazanmai Oriental Flavour Ramen (95G) [Best Before Date: 2026.10.12]

Noodles: Wheat Flour, Potato Starch, Salt, Palm Oil, Ethyl Alcohol, Dietary Fiber, Sodium Carbonate, Sodium Metaphosphate, Potassium Carbonate, Sodium Tripolyphosphate.
Soup Base: Salt, Sugar, Monosodium Glutamate, Dextin, Vegetable Oil (Palm, Sesame Seed),
Liquid Seasoning: Vegetable Oil (Sesame, Soybean, Rapeseed, Rice)

Contains: Soy, wheat, fish, milk

Per Serving (103G)
Calories: 369kCal
Protein: 8.6g
Fat: 7.0g
Carbohydrates: 68.0g
Sodium: 6.2g

1) Add noodles to 2 cups (500ML) of boiling water. Simmer it for 4 minutes, stirring it occasionally.
2) Remove it from the heat. Mix it in contents of both soup base and liquid seasoning packets.
3) Try adding meat, or vegetable as desired.