CJ Cupbahn Stir-Fried Kimchi (247G) BBD: 2024.05.14

Cooked Rice: Water, Rice, Glucono-Delta Lactone.
Sauce: Kimchi [Salted Napa Cabbage (Napa Cabbage, Salt), Red Pepper Powder, Sugar, Garlic, Green Onion, Fermented Anchovy Sauce (Anchovy, Salt), Water, Ginger, Calcium Lactate, Xanthan Gum], Red Pepper Paste [Corn Syrup, Wheat Flour, Water, Salt, Red Pepper, Defatted Soybean, Wheat, Distilled Alcohol, Rice, Garlic, Onion, Koji], Rice Bran Oil (Rice Bran Oil, Dimethylpolysiloxane). Garfic. Sugar, Seasoning Oil (Onion Oil, Garlic Oil, Soybean Oil, Oleoresin Capsicum, Glucose, Green Onion, Garlic, Onion, Sugar, Salt, Yeast Extract), Monosodium Glutamate, Red Pepper Powder, Fermented Anchovy Sauce (Anchovy, Sea Salt), Natural & Artificial Flavor, Disodium Inosinate, Disodium Guanylate, Oleoresin Capsicum. Seaweed & Sesame seed.

Contains: Wheat, Soybean, Barley, Fish (Anchovy), Sesame.

Per Serving (247g)
Calories: 340kcal
Fat: 6.0g
Saturated Fat: 1.5g
Trans Fat: 0.0g
Carbohydrates: 67.0g
Dietary Fiber: 5.0g
Sugar: 5.0g
Protein: 7.0g
Cholesterol: 0..0mg
Sodium: 740.0mg

Korea

Per Serving (247g)
Microwave Method:
1) Open COOKED WHITE RICE and SAUCE up to Peel to Heat line.
2) Heat them together for 2 minutes with microwave. Do not heat savory seaweed & sesame seeds
700W: 2 minutes
1000W: 1.5 minutes
3) Now mix cooked rice, sauce and savory seaweed & sesame seed together and enjoy this entree.

Boiling Method:
1) Put unopened COOKED WHITE RICE and SAUCE in boiling water.
2) Boil them for 10 minutes.
3) Now mix cooked rice, sauce and savory seaweed & sesame seed together and enjoy this entree.