CJ Cupbahn Soft Tofu Stew (173.7G) BBD: 2024.05.09

Cooked Rice: Water, Rice, Glucono-Delta Lactone. Soup
Sauce: Clam Stock (Napa Cabbage Extract, Maltodextrin, Littleneck Clam Extract, Kelp Extract, Salt, Water, Onion Concentrate, Shiitake Mushroom Extract Powder, Hydrolyzed Wheat Protein), Water, Littleneck Clam Extract (Littleneck Clam Concentrate, Water, Maltodextrin, Xanthan Gum), Shrimp Stock (Shrimp Concentrate, Mussel Concentrate, Salt, Glucose, Yeast Extract Powder), Red Pepper Powder, Garlic, Salt, Brown Rice Oil, Monosodium Glutamate, Modified Corn Starch, Palm Oil, Soy Sauce (Water, Defatted Soybean, Salt, Wheat, Sugar, Distilled Alcohol, Yeast Extract, Koji, Disodium Inosinate, Disodium Guanylate, *Licorice Extract), Sugar, Green Onion Extract (Green Onion, Salt), Sesame Oil (Sesame), Disodium Inosinate, Disodium
Guanylate, Black Pepper Powder. Tofu Flake: Soft Tofu (Soybean Milk, Water, Modified Tapioca and Cornstarch, Com Sugar, Glucono-Delta lactone, Calcium Sulfate), Green Onion, Potassium Carbonate, Sodium Carbonate.

Contains: Barley, Crustaceans (Shrimp), Molluscs (Littleneck Clam, Mussel), Soybean, Wheat, Sesame.

Per Serving (173.7g)
Calories: 290kcal
Fat: 3.5g
Saturated Fat: 1.0g
Trans Fat: 0.0g
Carbohydrates: 59.0g
Dietary Fiber: 4.0g
Sugar: 1.0g
Protein: 7.0g
Cholesterol: 0..0mg
Sodium: 870.0mg

Korea

Per Serving (173.7g)
Microwave Method:
1) Open COOKED WHITE RICE, SAUCE and tofu flake all together in the cup.
2) Fill water till the lower line of the cup.
2) Heat for 3 minutes with hot water 4 minutes with cold water. (700W)
1000W Hot Water/ Cold Water: 2 minutes/3 minutes

Boiling Method:
1) Boil 300ML of water in the pot.
1) Upon boiling, put COOKED WHITE RICE, SAUCE, and TOFU FLAKE together and boil for 90 sec.