CJ Bibigo Vegetable & Japchae Dumpling (770G)

FILLING: BEEF, BEAN THREAD (WATER, SWEET POTATO STARCH, CARRAGEENAN, SALT), CABBAGE, GREEN ONION, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), SUGAR, BEEF FILLING (GROUND BEEF, SUGAR, ROASTED GARLIC, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL], GREEN ONION, SESAME OIL, OAT FIBRE, SALT, PINEAPPLE JUICE POWDER [CORN SYRUP SOLIDS, PINEAPPLE JUICE SOLIDS], ONION PUREE, YEAST EXTRACT, SMOKE FLAVOUR, JALAPENO, WATER, SODIUM PHOSPHATE, CARRAGEENAN, BLACK PEPPER, GINGER POWDER), CARROT, GARLIC, SESAME OIL, AUTOLYZED YEAST EXTRACT, SALT, JALAPENO, GRILL FALVOUR (TAPIOCA DEXTRIN, SALT, GRILL FLAVOUR, SMOKE FLAVOURING, SILICON DIOXIDE}, BLACK PEPPER,
DOUGH: WHEAT FLOUR, WATER, MODIFIED TAPIOCA STARCH, WHEAT GLUTEN SOYBEAN, OIL, SALT

CONTAINS: WHEAT, SOY, OAT, SESAME.

Per Serving (210g):
Calories: 380kcal
Fat: 16.0g
Saturated Fat: 2.5g
Trans Fat: 0.0g
Carbohydrates: 53.0g
Dietary Fiber: 8.0g
Sugar: 6.0g
Protein: 10.0g
Cholesterol: 0.0mg
Sodium: 820.0mg
Potassium: 350.0mg
Calcium: 50.0,g
Iron: 1.75mg

Korea

Cooking Direction
Pan Fry Method:
1) Add enough cooking oil into frying pan and heat it on medium heat for 1 minute.
2) Place frozen dumplings on the pan and pan-fry them for about 7 minutes until all sides are golden brown.

Steam Method:
1) Pour enough water into a steamer and boil.
2) Once the water is boiling, place frozen dumplings and steam them for about 7 minutes.