CJ Bibigo Vegetable Dumpling Kimchi Flavoured (770G)

Vegetables 38% (cabbage, salted napa cabbage (napa cabbage, salt). onion, leek, green onion, dried radish, garlic, hot pepper], water 16%, wheat flour 15%, dehydrated tofu(soy, calcium sulfate), texturized soy protein, modified tapioca starch (hydroxypropyl distarch phosphate), soybean oil, less than 2% of red pepper powder, natural flavouring, soy sauce (soy, wheat, barley), vinegar, sesame oil, canola oil, salt, wheat fiber, wheat gluten, sugar, thickener(methylcellulose), flavour enhancers (disodium Inosinate, disodium guanylate), seasoning [yeast extract, salt, soy sauce powder, glucose, hydrolyzed wheat protein, flavour enhancers (disodium Inosinate. disodium guanylate)], ginger powder, black pepper powder

Contains: Wheat, barley, gluten, soy, sesame

Per Serving (85g):
Calories: 136kcal
Fat: 6.4g
Saturated Fat: 11.0g
Trans Fat: 1.0g
Carbohydrates: 47.0g
Dietary Fiber: 4.0g
Sugar: 8.0g
Protein: 14.0g
Cholesterol: 40.0mg
Sodium: 840.0mg
Potassium: 300.0mg
Calcium: 50.0,g
Iron: 3.0mg

Korea

Cooking Direction
Pan Fry Method:
1) Add enough cooking oil into frying pan and heat it on medium heat for 1 minute.
2) Place frozen dumplings on the pan and pan-fry them for about 7 minutes until all sides are golden brown.

Steam Method:
1) Pour enough water into a steamer and boil.
2) Once the water is boiling, place frozen dumplings and steam them for about 7 minutes.