CJ Bibigo Tteokbokki Rice Cake Hot & Spicy (125G)

Rice Cake: Rice, Distilled Alcohol, Less than 2% of Rice Bran Extract, Acid Solution (Lactic Acid, Water, Maltitol Syrup, Acetic Acid, Trisodium Citrate), Salt. Sauce Powder: Sugar, Red Pepper Powder, Maltodextrin, Modified Potato Starch, Salt, Less than 2% of Seasoning Mix [Salt, Monosodium Glutamate, Seasoning (Salt, Wheat Starch, Garlic Powder, Onion Powder), Sugar, Soy Sauce Defatted Soybean, Corn Gluten), Wheat Starch, Palm Oil, Glucose, Maltodextrin, Hydrolyzed Soy Protein, Seasoned Soy Sauce (Soy Sauce (Defatted Soybean, Corn Gluten). Palm Oil, Yeast Extract, Xylose, Maltodextrin, Onion Concentrate), Black Pepper Powder, Disodium Guanylate Disodium Inosinate, Onion Seasoning Oil, Garlic Flavored Seasoning, Garlic And Onion Powder, Thiamine Hydro- chloride, Artificial Flavor], Spicy Seasoning (Maltodextrin, Arabic Gum, Chili Extract), Garlic Powder, Yeast Extract Monosodium Glutamate, Natural Flavor, Onion Powder Silicon Dioxide, Oleoresin Paprika, Ascorbic Acid, Oleoresin Capsicum, Black Pepper Powder, Disodium Inosinate, Disodium Guanylate.

Contains: Soybean, Wheat, Sesame.

Per Serving (125g)
Calories: 320kcal
Fat: 1.5g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 560.0mg
Carbohydrates: 72.0g
Dietary Fiber: 1.0g
Sugar: 14.0g
Protein: 6.0g
Vitamin D: 0.0mcg
Calcium: 10.0mg
Iron: 0.8mg
Potassium: 140.0mg

Korea

Cooking Instruction:
1) Put rice cake and seasoning powder in the cup.
2) Fill water (65ML) to the marked line inside and stir well to dissolve.
3) Remove the cap and cook in microwave for 2 min (1,000W) or 3 min (700W)