CJ Bibigo Tteokbokki Rice Cake Cheese (125G)

Rice Cake: Rice, Distilled Alcohol, Less than 2% of Rice Bran Extract, Acid Solution (Lactic Acid, Water, Maltitol Syrup, Acetic Acid, Trisodium Citrate), Salt
Sauce Powder: Maltodextrin, Sugar, Whey Powder, Mixed Cheese Powder (Cheese, Palm Oil, Lactose, Sodium Caseinate, Shortening, Soy Lecithin, Mono- and Diglycerides, Dipotassium Phosphate, Salt), Milk Cream Powder, Skim Milk Powder, Modified Potato Starch, Salt, Less than 2% of Monosodium Glutamate, Seasoning Mix [Salt, Monosodium Glutamate, Seasoning (Salt, Wheat Starch Garlic Powder, Onion Powder), Sugar, Soy Sauce (Defatted Soybean, Corn Gluten), Wheat Starch, Palm Oil, Glucose, Maltodextrin, Hydrolyzed Soy Protein, Seasoned Soy Sauce (Soy Sauce (Defatted Soybean, Corn Gluten), Palm Oil, Yeast Extract, Xylose, Maltodextrin, Onion Concentrate), Black Pepper Powder, Disodium Guanylate, Disodium Inosinate, Onion Seasoning Oil, Garlic Flavored Seasoning, Garlic And Onion Powder, Thiamine Hydrochloride, Artificial Flavor Garlic Powder, Red Pepper Powder, Cheddar Cheese Powder, Yeast Extract, Onion Powder, Silicon Dioxide, Natural Flavor, Artificial Cheese Flavor, Ascorbic Acid, Black Pepper Powder, Disodium Inosinate, Disodium Guanylate, Oleoresin Paprika.

Contains Milk, Soybean, Wheat, Sesame.

Per Serving (125g)
Calories: 330kcal
Fat: 3.5g
Saturated Fat: 2.0g
Trans Fat: 0.0g
Cholesterol: 5.0mg
Sodium: 680.0mg
Carbohydrates: 68.0g
Dietary Fiber: 1.0g
Sugar: 8.0g
Protein: 6.0g
Vitamin D: 0.0mcg
Calcium: 40.0mg
Iron: 0.5mg
Potassium: 130.0mg

Korea

Cooking Instruction:
1) Put rice cake and seasoning powder in the cup.
2) Fill water (65ML) to the marked line inside and stir well to dissolve.
3) Remove the cap and cook in microwave for 2 min (1,000W) or 3 min (700W)