CJ Bibigo Shrimp Fried Rice (510G)

Water, Rice, Cabbage, Kimchi Sauce (Water, Red Pepper Paste (Wheat Flour, Rice Syrup, Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Distilled Alcohol, Koji), Onion, Sugar, Red Pepper Powder, Garlic, Salt, Citric Acid, Yeast Extract), Mozzarella Cheese (Milk, Salt, Microbial Rennet, Cellulose Powder, Lactic Culture, Calcium Chloride), Red Paprika, Onion, Green Onion, Carrot, Seasoning Sauce (Water, Salt, Yeast Extract, Sugar, Seasoning (Corn Oil, Garlic, Onion, Green Bell Pepper), Onion Powder, Garlic Powder, Grill Flavor (From Sunflower Oil), Black Pepper Powder, Garlic Oil). Less than 2% of Soybean Oil, Sesame Oil, Vegetable Oil (Soybean Oil, Green Onion, Onion, Tocopherols, Soy Lecithin). Garlic, Modified Corn Starch, Dextrin, Yeast Extract, Soy Sauce (Water, Soybean, Wheat, Salt), Sugar, Grill Flavor (Dextrin, Salt, Sunflower Oil, Silicon Dioxide, Smoke Flavor), Salt, Black Pepper Powder

Contains: Crustacean Shellfish (Shrimp), Soybean, Wheat

Per Serving (127.5g)
Calories: 330kcal
Fat: 9.0g
Saturated Fat: 1.5g
Trans Fat: 0.0g
Cholesterol: 15.0mg
Sodium: 1030.0mg
Carbohydrates: 54.0g
Dietary Fiber: 4.0g
Sugar: 6.0g
Protein: 8.0g
Vitamin D: 0.0mcg
Calcium: 30.0mg
Iron: 0.8mg
Potassium: 250mg

Korea

Cooking Direction Per Serving (127.5g)
Microwave Method (1,200W):
1) Tear open corner of the bag to vent
2) Place the bad in the center of the microwave and cook for 2.5 minutes.
3) Since the bag and product will be HOT, carefully remove from the microwave.
4) Completely tear the bag while avoiding steam, and pour into a bowl or dish.

Pan-Fry Method:
1) Pour 1/2 Tbsp of vegetable oil into a non-stick pan and heat on medium-high.
2) Ad 1 bag of frozen fried rice onto the pan. Cook on medium-high heat for 3 minutes, stir continuously until the rice is golden brown.
3) Carefully por content into a serving bowl or dish. Enjoy!

Tips: Try it with an fried egg!